Mother’s Day Brunch at The Main Inn begins with a caviar bar complemented by soups, chilled shrimp and a selection of baked goods. The brunch buffet features pancakes, belgian waffles and quiche, with prime rib and orange-glazed ham on the carving board. A variety of holiday confections are presented for dessert. Call for reservations.
Date: May 12, 2019
Time: 9:00 AM
Price: $41.95/person plus tax, drinks and gratuity; half price for children under 10